The green chutney sandwich can be made using simple ingredients.
The green chutney for sandwiches is not only super quick to make and bursting with flavours, but it is also gluten-free and just plain delicious.
Delicious and easy-to-make green chutney sandwich is so refreshing and tastes good that it is liked by people of all ages. It is also perfect for your kids’ lunch box. This sandwich is super easy to make. All you need is soft bread, some butter and a delicious green chutney. This recipe is ideal for parties and picnics. It is also a great dish to be served with the evening tea.
This sandwich chutney is a variation of the typical green chutney that can easily be used as a spread on bread. Even the street vendors and shops use it to enhance the taste of a Mumbai-style sandwich. This green chutney for sandwiches is not only super quick to make and bursting with flavours, but it is also gluten-free and just plain delicious!
Ingredients required:
Bread slices as required
Coriander leaves – 1 cup
Mint leaves – 1 cup
Coconut – ¼ cup grated
Green chillies – 3
Ginger – 1 teaspoon
Sugar – 1 teaspoon
Salt as per taste
Lemon juice – 2 tablespoons
Butter as required
Cheese as required
Sandwich masala as required
Steps to prepare sandwich:
Take 1 cup roughly chopped, tightly packed coriander leaves, ¼ cup grated fresh coconut and 1 chopped green chilli in a grinder jar.
Add ½ teaspoon sugar and ¼ teaspoon salt. You can also add salt as per your taste.
Add 3 to 4 tablespoons water and grind to a smooth and fine consistency. Make sure to keep the consistency of the chutney thick or medium thick.
Transfer the chutney to a bowl and keep it aside.
Spread butter evenly on the bread slices. If you are packing the sandwiches for a tiffin box or picnic, spread butter generously to prevent the bread from getting soggy.
If you want, you can slice the edges. Since I used homemade white bread, the edges were soft and not as stiff as the store-bought bread, so I did not cut the edges.
Now spread the prepared chutney on the slices.
You can spread the chutney on both slices, but if you want, you can spread the chutney on just one slice.
Put the bread slices together to form a sandwich.
Cut the sandwich into pieces.
Serve the chutney sandwich plain or with some tea or coffee.