Diet & Nutrition

Know what's better than fresh, savory-yet-spicy salsa? Fresh salsa made with vegetables and herbs from your own garden. If you’re a fan of…

You don’t want to start planting your garden without knowing which plants are most likely to thrive in your area. Before wasting time, money…

While whiskey lovers may instinctively reach for an aged product, Martini says to leave the añejo and reposado tequilas on the shelf. “To me, the older the spirit, the more you…

I live dangerously close to a really good chopped salad place. I say "dangerously" because it wasn't until I sat down and evaluated my budget…

Summer is in full swing and, with temperatures rising, who doesn’t want a cold, sweet treat to beat the heat? Ice cream, of course, is the classic failsafe. It’s undoubtedly…

Despite it being one of *the* most popular flavors of all time, vanilla gets a rep for being plain or boring. Let's get something straight…

If there's anything wearing a mask throughout the pandemic has taught us, it's that—for a lot of us, anyway—our breath stinks. While we may…

These days, it seems like all the showiest limited-edition whiskies are bourbons and ryes. They take up the most space on liquor store shelves and feature heavily on Instagram…

One of Old Forester’s most coveted whiskeys is returning later this summer, and our early sampling shows it may be one of the best in recent years. No, it’s probably not the best.…

Consider this your guide to healthier baking. Chef Mia Rigden and Jenny Dorsey team up to show you how to revamp some of your favorite baked…