Cancer: Vegan diet could cut your risk of developing cancer by 19%

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What types of cancer can benefit from a vegan diet?

The doctor listed the three “most common cancers”, according to the NHS, which are breast, prostate and bowel cancer.

She also said: “The main studies that have addressed this question are the EPIC-Oxford study which showed that vegans had a 19 percent reduction in the risk of total cancer.

“In addition, a study from France showed that a healthy plant-based diet, not necessarily 100 percent vegan, reduced overall cancer risk by 15 percent.”

So, if you don’t feel ready to do the full leap just yet, introducing more plant-based options may also have some benefits.

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