Cancer: The tasty snack that can slash the risk of dying from the disease ‘in half’
This, in turn, helps suppress gastrointestinal inflammation and carcinogenesis – the process by which normal cells become cancerous.
Other compounds such as elegiac acid, found in walnuts, pecans, and pine nuts, have been shown to inhibit the activation, proliferation, and migration of pancreatic cancer cells.
But intake has also been associated with decreased insulin which is an important factor in the development of certain cancers.
it is well-established that diet offers some of the best chances of tackling cancer, which claims millions of lives around the globe each year.
Source: | This article first appeared on Express.co.uk