Blood clots: The popular breakfast food that could enhance the risk of blood clotting
According to the study’s lead author, the substance has been linked to an increased risk of blood clots, heart attack and stroke in previous studies.
High levels of the substance in the blood has been associated to an increased risk of cardiovascular illness.
While the risk of blood clotting increased in humans, this could be minimised by consuming low-dose aspirin, said the researchers.
While the drug was successful in lowering the risk of clumping, however, it did not eliminate the risk completely.
Source: | This article first appeared on Express.co.uk