High blood pressure: A poor diet in childhood might ‘double the risk of cancer’

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A belief in the power of a good diet is shared by other scientists as well as Pardo.

Molecular Biologist Danielle Lemay, of the Agricultural Research Service, said modifying the diet “has the potential to be a new weapon in the fight against resistance to antimicrobials”.

Lemay added: “It’s not about eating an exotic diet, but a diverse diet, adequate in fibre.”

Comments from Lemay come amid the results of a new study showing eating just eight to 10 grams of soluble fibre a day can reduce microbial resistance to antibiotics.

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