Aspartame was associated with a higher risk of cerebrovascular events while acesulfame, potassium and sucralose were linked to an increased risk of coronary heart disease.
In case you’re not aware, a cerebrovascular event is another term used to describe stroke.
The researchers added: “The findings indicate that these food additives, consumed daily by millions of people and present in thousands of foods and beverages, should not be considered a healthy and safe alternative to sugar.”
While this study sheds a light on some serious health risks, it’s important to note that the research can’t prove any causal relationship.