Cancer: Two spices when combined could be ‘potential cancer preventive agents’

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Test-tube trials at The University of Texas indicated that curcumin, in particular, is able to decrease the growth, development, and spread of a tumour at the molecular level.

If well absorbed, the compound could also favour the death of cancerous cells.

Several studies have pointed out that piperine from black pepper plays an important role too in the death of some cancer cells.

It’s also shown to decrease the risk of tumour formation, as it inhibits the growth of cancerous cells.

Source: | This article first appeared on Express.co.uk

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