As previously mentioned, scientific studies have shown that consuming soy regularly can help lower cholesterol levels—good news on the cardiovascular health front. Tofu, tempeh, edamame, soymilk, and miso are all examples of ways to consume soy. Tempeh is higher in protein than tofu, but both are great choices for incorporating into your meals.
But if you’re curious as to what protein sources are the very best for heart health, check out the list below, which is based directly on the AHA’s latest dietary recommendations. Use it as a guide for knowing what protein sources to incorporate into your meals on a regular basis to support your cardiovascular health. Oh hi! You look like someone who loves free workouts, discounts for cutting-edge wellness brands, and exclusive Well+Good content. Sign up for Well+, our online community of wellness insiders, and unlock your rewards instantly.
The top five heart-healthy proteins, according to the American Heart Association
1. Fish
One reason why nuts are great for heart health is for the same reason as fish: They’re high in omega-3s. Can you guess which type of nut is especially good for heart health? It’s macadamia nuts, which are higher in omega-3s than other types of nuts. Nuts also are high in antioxidants and phytonutrients, which are linked to protecting against high cholesterol, another reason why they’re such a heart-healthy food.
2. Nuts
As for soy, the AHA is all for it. Scientific studies have shown a connection between soy consumption and lower cholesterol levels, which is directly linked to benefitting cardiovascular health.
3. Beans, lentils, and chickpeas
Watch the video below to learn more about the health benefits of chickpeas: The omega-3 fatty acids in fish directly benefit the heart, one reason why eating it regularly is linked to living longer. “Our body can’t make omega-3 fatty acids, so we must get them from food,” nutrition expert Maya Feller, RD, told Well+Good in the past. Fish highest in omega-3s include salmon, sardines, mackerel, cod, herring, trout, and tuna. Besides being good for the heart, omega-3 filled-fish is also important for brain health. (Cue the required “swimming with benefits” pun.)
4. Soy
Peas often get overlooked as a protein source, but just because they’re small doesn’t mean they aren’t mighty. Besides being high in protein (there are eight grams in a cup), peas contain two amino acids lysine (which helps turn fatty acids into energy) and arginine (which helps the body heal faster after injury and can decrease blood pressure).
5. Peas
Chances are, you already have this heart-healthy protein in your pantry. Similar to nuts, beans, lentils, and chickpeas are all linked to protecting against high cholesterol because they’re high in antioxidants and phytonutrients. Eating one of these plant-based protein sources on the reg can also lower blood pressure, another checkmark on the list for cardiovascular health. You know what’s so great about this list, besides the obvious fact that each of these protein-rich foods help keep your ticker…ticking? There’s so much you can do with each one of these forms of protein, particularly the plant-based ones. Because of their versatility, the meal ideas are truly endless. No matter what your dietary preferences are, you can support your cardiovascular health through what you eat without missing a, well, beat. For example, you may be wondering if there’s still a place for animal proteins as the plant-based revolution has taken off. Or what the deal with soy is. Here’s what the AHA wants everyone to know about meat according to an article published on their site: “In general, red meats—such as beef, pork, and lamb—have more saturated fat than skinless chicken, fish, and plant proteins.” Saturated fats aren’t beneficial for heart health the way that unsaturated fats are. “Saturated fats can raise your blood cholesterol and increase your risk of heart disease,” the article reads. “If you eat poultry, pork, beef, or other meats, choose lean meat, skinless poultry, and unprocessed forms.” They also recommend keeping the portion size to three ounces, about the size of a deck of cards.